![]() The waiting staff gets by in English, although their nervousness at using it shows through in the speed at which they rattle it off: hard work for non-natives like the Japanese woman at the next table. It also seems to be a magnet for English speakers, of which there were many on the terrace when I ate there. The centerpiece of the square is a handsome Ricardo Bofill glass and steel office/retail building, surrounded by restaurants offering al fresco dining. Next stop, l’Absinthe, a bistro-style eatery that’s part of the mini-empire owned by Michelin-two-starred chef Michel Rostang and his daughters, located on the Place du Marché Saint Honoré, a stone’s throw from the Opéra Garnier and the Tuileries Garden. The terrace was truly pleasant (no cars at all), but the ceaseless racket of the aircon unit just over our heads and two large chain-smoking tables (cigars) just upwind of us, not to mention food that hardly did the owners credit, meant that I am unlikely to go back there, except for the garden. With terraces now being the only place where patrons can smoke, however, this is one downside we will just have to graciously tolerate.Īnd t hat’s just what we did at Le Hangar, in a truly secluded dogleg right by the Pompidou Centre – so secluded that I’d never even seen it in all my years in Paris, with a fine (for Paris) public garden at the end of it. In this clement weather, the quest goes on for restaurants offering car-free al fresco dining. We hope to be where you meet, greet, or celebrate soon, because we do it with you.The pleasant, restaurant-lined, car-free Place du Marché Saint Honoré. Maison Premiere continues to nurture an intimate and welcoming gathering every night of the year, despite weather, holidays, or any other reason to stay at home. Accolades have been generous, which only deepens our commitment to the history and to those who have guided us along the way. It has received nearly every major award in its industry, including a Taste Talks award and a James Beard Foundation Award for “Outstanding Bar Program” in 2016. For years, it has been favorably written about in The New York Times, Esquire, GQ, Travel & Leisure, The New Yorker, Food & Wine, Playboy, and The Wall Street Journal. Maison Premiere has long been lauded for excellence in drink making as well as its unwavering commitment to service and hospitality. House “originals” are designed to rhyme with the classics and compliment the joys of raw bar and champagne toasts. Classic cocktails are retold with clarity and purpose. In the years since its birth, Maison Premiere has demonstrated a dedication to being equally innovative and iconic. Showcased in the center of our bar is a meticulously fabricated replica of the absinthe fountain located in the famed Olde Absinthe House in New Orleans. Our absinthe list features the largest selection in the United States and in homage to the ceremony and story of the infamous spirit, we offer perhaps the grandest version of traditional absinthe service. We offer our guests a list of over thirty oyster varieties, all sourced through direct, established relationships with the farmers. We are inspired by the hotel lobbies and grand restaurants of New York, Paris, and New Orleans, replete with late-night diners brooding over bivalves and wading through glasses of pastis and absinthe. Maison Premiere is rooted in the traditions and ceremony of oyster bars and absinthe cafés, where at-hand service paired with frank advice about daily shellfish and quenching wines serve as well as the recipes from old bar manuals.
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